Name: Parsley Chive Parmesan Chicken and Potatoes
Yield: 2
Ingredients: 1 lb red potatoes; 2 lb boneless chicken breast; 1/2 cup heavy cream; 1/2 cup chicken broth; 5 tbsp minced garlic; 2 tbsp parsley; 2 tbsp dried chives; 2 tbsp grated parmesan; 3 tbsp unsalted butter

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Parsley Chive Parmesan Chicken and Potatoes

Author: Lazy Girl Eats

Servings: 2

Description

Indulge in the effortless deliciousness of our Crockpot Parsley Chive Parmesan Chicken and Potatoes recipe. This slow-cooked delight brings together succulent chicken, tender potatoes, and a burst of fresh herbs, including parsley and chives, all complemented by the rich notes of Parmesan cheese. Set it and forget it as the flavors meld and intensify in the crockpot, resulting in a mouthwatering dish that's not only convenient but also a culinary masterpiece. Elevate your dining experience with this savory ensemble that promises to be a hit at any gathering or a cozy family dinner.

Ingredients

Servings

1 lb red potatoes
2 lb boneless chicken breast
¹⁄₂ cup heavy cream
¹⁄₂ cup chicken broth
5 tbsp minced garlic
2 tbsp parsley (You can use fresh if you're feeling adventurous or fancy!)
2 tbsp dried chives
2 tbsp grated parmesan
3 tbsp unsalted butter

Instructions

Add 3 tablespoons olive oil to the bottom of the crock pot.
Add 5 tablespoons of minced garlic and spread across the bottom.
Place two frozen chicken breasts at the bottom of the crock pot.
Sprinkle parmesan, chives, and parsley over the chicken breasts.
Add 3 tablespoons of unsalted butter on top of the chicken breast.
Sprinkle cubed red potatoes around the chicken breasts.
Pour chicken broth and heavy cream over the chicken and potatoes.
Cook on low for 8-10 hours.
Serve by plating the chicken and potatoes, then pouring the sauce mixture over the top.

Parsley Chive Parmesan Chicken and Potatoes