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Quick Rise Cinnamon Rolls

Difficulty Beginner
Cooking Temp 350  °F
Servings 8
Best Season Suitable throughout the year
Description

Indulge your taste buds with the heavenly aroma of freshly baked cinnamon rolls in just a fraction of the time! This Quick Rise Cinnamon Rolls recipe is a game-changer for those craving the irresistible combination of soft, gooey dough and sweet cinnamon swirls. Perfect for a lazy weekend morning or a delightful treat any time of the day, these cinnamon rolls are a must-try for every baking enthusiast. Savor the delightful flavors of these Quick Rise Cinnamon Rolls that require minimal effort but deliver maximum satisfaction. Share this recipe with family and friends, and let the sweet aroma of freshly baked cinnamon goodness fill your home!

 

Cinnamon Roll Dough
  • 2 3/4 cup all-purpose flour (You can also use bread flour or gluten free flour (I like Bob's Red Mill 1:1 GF flour).)
  • 1/4 cup sugar
  • 3/4 tsp salt
  • 2 1/4 tsp instant yeast
  • 1/2 cup water
  • 1/2 cup milk (You can use dairy free milk, such as almond or oat. Use whole milk to make them extra rich!)
  • 2 tbsp unsalted butter
  • 1 egg
  • 1 tsp vanilla
    • Cinnamon Roll Filling
  • 1/4 cup unsalted butter (softened)
  • 2 tbsp cinnamon
  • 3/4 cup brown sugar
Instructions
  1. Whisk flour, sugar, salt, and yeast. Set aside.
  2. Combine water, milk, butter, and vanilla in microwave safe bowl. Heat in microwave until butter is melted, approximately 30-45 seconds.
  3. Use a whisk to stir liquid into dry ingredients. Add egg and stir.
  4. Knead 5-6 minutes until dough is no longer sticky.
  5. Form dough into ball.
Keywords: homemade cinnamon rolls, quick rise cinnamon rolls, cinnamon roll dough recipe, holiday breakfast, quick rise yeast cinnamon rolls
Read it online: https://thelazygirleats.com/recipe/quick-rise-cinnamon-rolls/